Lunch Menus
The Academy Lunch Menu for the current week will appear below.
Lunch Menu for week commencing 08/03/2010:
|
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Week 1 |
|
||||
|
The Main Event |
Chef’s Homemade Soup of the Day |
||||
|
Traditional Cottage Pie with Gravy |
Thai Green Chicken Curry |
Roast Beef with Yorkshire Pudding and Horseradish Sauce |
Medium Lamb Jalfraise served with Naan Bread Fingers |
Breaded Haddock served with Lemon Wedge |
|
|
Meat Free Zone |
Homemade Leek and Cheddar Frittata |
Homemade Vegetable Spring Roll with Sweet Chilli Dip |
Vegetarian Quorn Spaghetti “Bolognese” |
Jamaican Vegetable Pattie |
Beetroot Pesto Pasta |
|
Plenty Pasta |
Fusilli with Tomato and Vegetable Sauce |
Cheese and Vegetable Cannelloni |
Macaroni Cheese |
Pasta Carbonara |
Vegetable Lasagne |
|
Daily Specials |
Sporting Jackets and Brookwood Baguettes of the Day |
||||
|
And To Go With |
Homemade Spicy Wedges
Reduced Salt Baked Beans Garden Peas |
Fragrant Lemon Rice
Steamed Green Beans Sweet Corn |
Oven Crisp Roast Potatoes
Broccoli Spears Roasted Swede |
Steamed Rice
Cumin Roasted Vegetables |
Chunky Chips or ½ Jacket Potato
Garden Peas Steamed Sliced Carrots |
|
Scrummy Puds |
Chef’s Special Toffee Apple Crumble served with Custard |
Homemade Iced Banana and Choc Chip Muffin |
Traditional Rice Pudding served with Peaches |
Oven Baked Oaty Gooseberry Crumble served with Custard |
Traditional Bread and Butter Pudding |
Available Daily: Salad Bar, Homemade Fruity Yoghurts, Fresh Fruit
* Please note that menu items are subject to availability and may differ from the published menu above.

