Lunch Menus

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Week 1

The Main Event

Chef’s Homemade Soup of the Day

Traditional Cottage Pie with Gravy

Thai Green

Chicken Curry

Roast Beef

with Yorkshire Pudding and Horseradish Sauce

Medium Lamb Jalfraise served with

Naan Bread Fingers

Breaded Haddock served with

Lemon Wedge

Meat Free Zone

Homemade

Leek and

Cheddar Frittata

Homemade Vegetable Spring Roll with

Sweet Chilli Dip

Vegetarian Quorn Spaghetti “Bolognese”

Jamaican

Vegetable Pattie

Beetroot

Pesto Pasta

Plenty Pasta

Fusilli with Tomato and Vegetable Sauce

Cheese and

Vegetable Cannelloni

Macaroni Cheese

Pasta Carbonara

Vegetable Lasagne

Daily Specials

Sporting Jackets and Brookwood Baguettes of the Day

And To Go With

Homemade

Spicy Wedges

Reduced Salt

Baked Beans

Garden Peas

Fragrant Lemon Rice

Steamed Green Beans

Sweet Corn

Oven Crisp

Roast Potatoes

Broccoli Spears

Roasted Swede

Steamed Rice

Cumin Roasted Vegetables

Chunky Chips or

½ Jacket Potato

Garden Peas

Steamed

Sliced Carrots

Scrummy Puds

Chef’s Special

Toffee Apple Crumble served

with Custard

Homemade Iced Banana and Choc

Chip Muffin

Traditional

Rice Pudding served with Peaches

Oven Baked

Oaty Gooseberry Crumble served

with Custard

Traditional

Bread and

Butter Pudding